Foraging for Wild Edible Foods A Folding Pocket Guide to Sustainable Practices & Harvesting Techniques

With details of the approved practices for harvesting wild edible plants in a sustainable manner, this in-depth resource specifically covers such topics as harvesting strategy, safety (including the universal edibility test), and the proper tools and methods for harvesting berries/fruits, nuts, leaves/shoots/stems, roots/tubers, and mushrooms. Laminated for durability, this lightweight, 12-panel folding pocket guide is an essential companion for educators, learners, naturalists, and foragers of all experience levels. Made in the USA.