D'Marie Cocktail Infusions - Italian Paloma

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To make Italian Paloma: Pour 1.5 cups Tequila, 3 cups Grapefruit Juice, and 1.5 cups Club Soda. Stir the mix, seal the pouch, and place the mix in the freezer for 4-5 hours. 

*Slush times can vary based on freezer settings and the percentage of alcohol being used. If you're hosting a gathering, plan ahead and freeze overnight!

Provides 8 - 8 ounce servings!

Vegan and Gluten-Free